Vegan Chocolate Muffins
Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: this time we decided to prepare vegan muffins with double chocolate. A chocolaty triumph of taste and goodness.
- Servings: 4
Source: RecipeSelected
Ingredients
- Flour: 150 g
- Whole Wheat Flour: 150 g
- Salt: 1 pinch of
- Baking Powder For Cakes: 1 sachet of Cremor Tartaro
- Agave Syrup: 150 g
- Sunflower Oil: 120 g
- Soy Milk: 160 g
- Dark Chocolate: 100 g
- Dark Chocolate Chip: 50 g