Cilantro and Kale Pesto Toast with a Fried Egg
Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.
- Time: 15 min
- Servings: 1
Source: Sunset Magazine
Ingredients
- packed cilantro
- packed kale leaves
- extra-virgin olive oil
- tablespoon white balsamic vinegar
- tablespoons hulled hemp seeds*
- Sea salt
- Freshly ground pepper
- large slice of whole-wheat toast
- tablespoons unflavored whole-milk Greek yogurt
- fried egg