Rasberry Cognac Sauce
In a super-frantic 15 minute challenge (Season 22 of Top Chef ™), Kat made a delicious and highly-rated banana nutella fried sandwich served with this sauce.
- Time: 25 min
Source: Relaxed Recipes
Ingredients
- Combine water and sugar in a saucepan and heat over medium temperature until the
- Stir in half the raspberries and cook for a few minutes, smashing the raspberrie
- Then add the rest of raspberries and cook and smash them as well. Add the liqueu
- Strain through a sieve to get rid of seeds