Pineapple Brown Sugar Glazed Spiral Ham
This glazed spiral ham is sweet, buttery, tangy, and incredibly juicy, finished with a rich pineapple honey mustard brown sugar glaze that caramelizes in the oven. Because spiral hams come fully cooked, this recipe is all about layering flavor and reheating the ham gently so every slice stays moist and tender. The glaze melts down into all the spiral cuts, then bakes into a glossy, sticky coating that makes this spiral ham look and taste like the star of any holiday table. It's exactly the kind of centerpiece you want for Easter, Thanksgiving, Christmas, or any special family gathering.
- Time: 135 min
- Servings: 16
Source: I'm Hungry For That
Ingredients
- Spiral Ham
- Honey
- Butter
- tablespoons Dijon Mustard
- Pineapple juice
- tablespoons Grainy mustard
- Brown Sugar
- tablespoons honey
- tablespoon Dry Jerk spice