Drumsticks Recipe
The drumstick, a cut of poultry taken from the leg, has roots in many culinary traditions. From American barbecue to Indian tandoori, this cut has been enjoyed in various cultures for centuries.
- Servings: 4
Source: allspiceblog.com
Ingredients
- chicken drumsticks
- tablespoons olive oil
- teaspoons garlic powder
- teaspoon onion powder
- teaspoon smoked paprika
- teaspoon dried oregano
- teaspoon salt
- teaspoon black pepper
- teaspoon cayenne pepper
- Juice of 1 lemon