Pickled chillies recipe
These pickled chillies can keep for 4 months and are perfect in sandwiches, salads or served alongside cold meats. You could also give them as a tasty food gift.
- Time: 50 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- medium-sized green and red chillies
- bay leaves
- black and 6 pink peppercorns
- coriander seeds
- level tbsp salt
- level tbsp caster sugar
- white wine vinegar or rice vinegar
- tall jar , sterilised