Making coffee extract
Make your own strong coffee extract from coarsely ground coffee and vodka. A concentrated flavouring with a full coffee taste for desserts, cocktails, iced coffee and baked goods. Long shelf life.
- Time: 10080 min
- Servings: 250
Source: cafedujour.ie
Ingredients
- grams of coarsely ground coffee
- of vodka or neutral alcohol
- teaspoon of vanilla extract