Pesto-Stuffed Mushroom Pizzas (Low-GI Grain-Free Italian “Treat Day” Caps)
If you're a mushroom fan, we offer you this fantastic fungi! Portobello mushrooms -- the mama of all mushrooms -- stuffed with zippy homemade Basil Lemon Pesto, topped with mozzarella and campari tomatoes. The pesto makes it a treat day item. You can easily double your serving size depending on the calories you have to spend. Ciao bella!
- Time: 30 min
- Servings: 6
Source: -
Ingredients
- garlic
- pine nuts
- fresh basil leaves
- lemon, juice & zest
- sea salt
- freshly ground black pepper
- extra-virgin olive oil
- freshly grated Parmigiano Reggiano
- portobello mushroom caps
- Basil Lemon Pesto
- fresh, low fat mozzarella
- campari tomatoes, sliced 1/4-inch thick