Pumpkin Soup
Pumpkin Soup is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 94 min
- Servings: 3
Source: Book Recipes
Ingredients
- kabocha squash 3, diced 180g, rostered 120g
- olive oil 20ml
- springs sage
- celery 15g
- carrots 30g
- shallots 20g
- onions 30g
- garlic cloves smashed
- honey 15ml
- vegetable stock 600ml, more if needed
- bouquet garni 1 spring, about Italian parsley, thyme, and bay leaves
- salt Q.S
- ground black pepper Q.S