Umami Miso Mushroom Linguine with green side salad
Indulge in a silky, umami-rich fusion where al dente linguine is tossed in a glaze of savory miso paste and pan-seared mushrooms. You could say this dish strikes a perfect balance between earthy forest flavors and a salty, fermented depth that coats every strand of pasta in a velvety sheen.
- Time: 25 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Dried Linguine
- grams Mushrooms
- sachet Miso Paste
- grams Creme Fraiche
- unit Garlic
- grams Grated Italian Style Hard Cheese
- grams Salad Leaves
- unit Onion
- sachet White Wine Stock Powder
- to taste Salt
- to taste Pepper
- to taste Water
- to taste Oil