Spicy Rhubarb Chutney: Tangy and Glossy
This Spicy Rhubarb Chutney blends sharp stalks with warm spices. Try this homemade spicy rhubarb chutney recipe with our budget swap table. Ready in 65 min.
- Time: 65 min
- Servings: 24
Source: Crock Recipes
Ingredients
- lbs fresh rhubarb, diced into ½ inch pieces
- medium yellow onion, finely diced
- fresh ginger, grated
- garlic, minced
- soft brown sugar, packed
- apple cider vinegar
- white wine vinegar
- red chili flakes
- ground cinnamon
- ground cloves
- sea salt
- golden raisins