Coconut Chicken with Mango
This dish is a staple in the home of Scramble fan Annie Canby. The flavor is mild and sweet, so her girls love it. If you prefer, substitute shrimp or extra-firm tofu for the chicken (if you use shrimp, simmer it for only about 5 minutes).
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- boneless, skinless chicken breasts
- light unsweetened coconut milk
- mango chutney
- white or quick-cooking brown rice
- mango
- salt