Chocolate Gluten-Free Sourdough
This recipe will blow your mind.
- Time: 36 min
Source: Bloom Cooking
Ingredients
- brown rice flour
- millet flour
- buckwheat flour
- tapioca starch
- potato starch
- cacao powder
- psyllium husk
- kosher salt
- gluten-free sourdough starter
- filtered room temperature water
- maple syrup, honey, or granulated sugar
- espresso or strong coffee
- ice cubes