Crispy Ribs Sinigang Recipe
This dish uses the rich flavor of pork ribs marinated in fresh herbs and Knorr seasoning, served paired with a savory and tangy Knorr Sinigang soup.
- Time: 200 min
- Servings: 4
Source: recepedia.com
Ingredients
- rice washing
- onions, quartered
- native tomatoes, quartered
- ⁄2 kg. pork or beef ribs, cut into serving pcs
- Whole egg, beaten as needed flour as needed
- Knorr Liquid Seasoning
- oil for frying
- pack Knorr Sinigang sa Sampalok Mix Original
- pcs, long green chilli
- ⁄2 pc. radish, cut into 1⁄2-inch thick rounds
- ⁄2 bunch kangkong, sliced into 2-inch lengths