Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an Indian modern twist that can be eaten as a salad or used to fill sandwiches.
- Time: 30 min
- Servings: 1
Source: Tilda Food Service
Ingredients
- Tilda Wholegrain Basmati Rice
- chickpeas, drained
- ready prepared chopped mango chunks
- spoonfuls of 0% Greek yoghurt
- Level spoonful of korma paste
- Small handful fresh coriander, snipped with scissors