Coconut Pumpkin Bread Pudding with Spiced Maple Syrup
This Thanksgiving try a twist on the typical pumpkin dessert with a pumpkin bread pudding that's enriched with coconut milk. Serve with a Spiced Maple Syrup for an over-the-top finish.
- Time: 55 min
- Servings: 16
Source: Only Recipes
Ingredients
- cans thai kitchen® unsweetened coconut milk
- eggs, lightly beaten
- sugar
- canned pumpkin
- tablespoon mccormick® pumpkin pie spice
- tablespoon mccormick® all natural pure vanilla extract
- cubed challah bread cubed french or italian bread
- flaked coconut
- chopped pecans
- maple syrup
- teaspoon mccormick® all natural pure vanilla extract
- teaspoon mccormick® pumpkin pie spice