Nectarine Panzanella
Classic panzanella bread salad recipe.
- Time: 55 min
- Servings: 4
Source: The London Economic
Ingredients
- Large red peppers
- Large yellow peppers
- Nectarines
- Olive oil
- Firm, good-quality, day-old bread
- Red wine vinegar
- Red onion
- Caster sugar
- Juice of 1 lemon
- Garlic clove
- Ripe mixed tomatoes
- a large handful of basil
- salt and freshly ground black pepper
- Burrata