Quorn Pieces, Asparagus and Pea Risotto
If you want to know how to make risotto, this recipe is for you – quick, easy, and bursting with goodness. Our Quorn Pieces are fantastic at soaking up flavour, so while risottos may take a little more effort to make than some meals, you won’t be disappointed with the taste of this delicious Italian-inspired recipe. Add some seasonal springtime veg such as peas and asparagus for a lip-smacking weeknight dinner!
- Time: 30 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- olive oil
- onion, finely chopped
- garlic cloves, crushed
- Arborio risotto rice
- white wine
- hot vegetable stock
- vegetarian pesto
- vegetarian Parmesan cheese or an Italian hard cheese, grated (plus
- extra for garnish)
- frozen peas
- fresh young asparagus tips
- Handful of fresh basil leaves, torn
- butter
- Salt and freshly ground black pepper