How To Make Easy Cornbread Dressing Recipe
This classic cornbread dressing is packed with sautéed vegetables, warm herbs, sage, and rich chicken stock for the perfect holiday side. Made with homemade cornbread and the option to add Pepperidge Farm stuffing, this dressing bakes up moist, savory, and golden every time.
- Servings: 10
Source: This Worthey Life - Food + Lifestyle
Ingredients
- box Krusteaz Honey Cornbread Mix
- large eggs
- yellow cornmeal
- tablespoon ground sage
- tablespoon celery seed
- tablespoons olive oil or 1 tablespoon melted unsalted butter
- buttermilk
- whole milk
- pan cornbread
- chicken stock
- stick unsalted butter
- extra virgin olive oil 1 tsp sea salt or Kosher salt 1 tbsp onion powder 2 tbsp
- freshly cracked black pepper
- dried thyme 3 tbsp rubbed or ground sage
- chopped onion
- green bell pepper
- red bell pepper
- shallots )