California ‘Carne Asada’ Tacos Recipe
These California 'Carne Asada' Tacos offer a plant-based twist on the classic carne asada, using vital wheat gluten simmered in a flavorful broth to create a chewy, savory protein that’s sautéed to crispy perfection. Served in warm corn tortillas with guacamole, salsa, cilantro, and crispy French fries on the side, these tacos are a delicious, hearty vegan meal inspired by California street food.
- Time: 65 min
- Servings: 6
Source: recipiana
Ingredients
- water
- soy sauce
- hoisin sauce
- garlic cloves, crushed
- bay leaves
- thyme
- onion, sliced
- liquid smoke
- vital wheat gluten
- cumin
- garlic salt
- Corn tortillas
- Guacamole
- Salsa
- Cilantro
- olive oil
- French fries