Black Bean and Sweet Potato Tacos with Avocado Crema
Tacos are one of my all-time favorite meals. I love the interactive nature of them and how you can build the flavors. This version is so simple to make but will make you feel like you are doing something really decadent, all thanks to the avocado crema, which made my 9-year-old exclaim, “Wow! This is such a fancy dinner!” Can’t beat that! Other optional but wonderful toppings for the tacos include shredded lettuce or purple cabbage, chopped cucumbers, salsa, or hot sauce.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- small or 1 large sweet potato )
- extra virgin olive oil
- chili powder
- ground cumin
- salt
- black pepper
- reduced-sodium canned black beans
- garlic powder
- avocado
- low fat plain yogurt
- lime
- garlic
- corn tortillas
- shredded Monterey Jack cheese )