Cherry-Pear Tart
Showcasing a ruby red fruit filling and sprinkled with toasted almonds, this tart looks as lovely as it is luscious!
- Time: 65 min
- Servings: 8
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- tablespoon cornstarch
- tablespoon water
- ripe large pear, peeled, cored, thinly sliced
- can cherry pie filling with more fruit
- teaspoons grated orange peel
- egg
- teaspoon sugar
- tablespoon sliced almonds, toasted*