Easy Aperol Spritz Recipe
My 4-ingredient aperol spritz is bubbly, zesty, and refreshing! You don't need any special tools or skills, it takes seconds to make. I used some freshly squeezed orange juice from a cara cara orange to add some sweetness to counter the bitterness of the aperol. But any navel orange will work instead. Serve this cocktail before a meal with light Italian or Mediterranean-style nibbles (check out my ideas up in the post).
- Time: 1 min
- Servings: 3
Source: Your Local Advertiser
Ingredients
- ▢ Ice
- ounces fresh orange juice
- ounces chilled Aperol
- ounces chilled dry prosecco