Lemon Meringue Tart
Lemon Meringue Tart has three components which you can make in stages, allowing you to put this impressive dessert together for any special occasion.
- Time: 170 min
- Servings: 10
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- inch tart pan with removable bottom
- all-purpose flour
- sugar
- salt
- unsalted butter
- to 4 tablespoons cold water
- eggs
- egg yolk
- fresh lemon juice
- zest of 1 lemon
- tablespoons butter
- egg whites
- teaspoon cream of tartar