Spanish Custard
Spanish custard is a classic dessert, similar to Catalan cream. Its smooth texture and sweetness make it a family favorite. Made with simple ingredients like eggs, sugar, milk, and citrus fruits, it creates a fragrant creamy dessert infused with clove and cinnamon, topped with a caramel layer that adds a touch of elegance. Perfect to enjoy cold or at room temperature. A delight for the palate.
- Time: 40 min
- Servings: 5
Source: en.recetas-espana.com
Ingredients
- liter Milk
- tablespoon Sugar
- Unit Eggs
- Unit Orange zest
- Unit Cinnamon stick
- Unit Clove