Zucchini Cake Recipe
Zucchini cake with a near-black double-layer chocolate crumb and a glossy dark chocolate ganache that drips down the sides in dramatic rivulets. Moist, fudge-dense slices come from squeezed-dry shredded zucchini with no zucchini flavor, finished with flaky salt on top.
- Time: 140 min
- Servings: 12
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- shredded zucchini, squeezed dry
- all-purpose flour
- Dutch process cocoa powder
- sugar
- baking soda
- baking powder
- salt
- eggs
- vegetable oil
- hot coffee
- vanilla
- salted dark chocolate ganache: 1 cup heavy cream + 200g dark chocolate + ½ tsp f
- crystallized zucchini strips for topping