Setandforget Fiesta Slow Cooker Mexican Shredded Beef and Rice
Forget the fuss This Mexican beef and rice slow cooker recipe delivers unbelievably tender shredded beef and fluffy rice with minimal effort Proper comfort food
- Time: 440 min
- Servings: 6
Source: Baker Recipes
Ingredients
- lbs Beef Chuck Roast, cut into 2-inch chunks
- large Yellow Onion, chopped
- Garlic, minced
- low sodium Beef Broth
- can Diced Tomatoes, undrained
- can Black Beans, rinsed and drained
- Frozen Corn Kernels
- Long-Grain White Rice, uncooked
- Chili Powder
- Ground Cumin
- Dried Oregano
- Smoked Paprika
- Cocoa Powder
- Salt
- Black Pepper
- Fresh Lime Juice
- Fresh Cilantro, roughly chopped