Homemade Mediterranean Flatbread Recipe - Easy & Quick
Hello food lovers! Today, I’m excited to bring you a delicious recipe that’s not only quick and easy but also packed with the Mediterranean flavors we all adore. The Homemade Mediterranean Flatbread is a versatile dish perfect for weeknights, family dinners, or even a quick snack. With just a few fresh ingredients, you can create a restaurant-quality dish in the comfort of your home. Whether you're a fan of crispy pizza crusts or a lover of cheesy delights, this Mediterranean-style flatbread will satisfy your cravings. You’ll learn how to make the dough from scratch and layer it with flavorful toppings like sun-dried tomatoes, olives, feta, and mozzarella cheese. Let’s dive into this mouthwatering flatbread recipe!
Source: optimal recipes
Ingredients
- warm tap water
- teaspoon active dry yeast
- tablespoons olive oil
- teaspoon sugar
- all-purpose flour
- teaspoon salt
- ounces mozzarella cheese
- sun-dried tomatoes packed in olive oil
- black olives
- ounces feta cheese
- teaspoon dried basil
- teaspoon dried oregano
- tablespoon fresh parsley
- large egg
- tablespoon water
- Non-stick cooking spray
- Gluten-Free Dough: Swap regular flour with a gluten-free blend
- Vegan Option: Use vegan cheese and skip the egg wash