Oat Flour Banana Bread
Oat flour banana bread is a delightful, gluten-free treat that marries the nutty essence of oat flour with the natural sweetness of ripe bananas. This moist and fluffy loaf is perfect for breakfast, snacks, or dessert, making it a versatile favorite in any kitchen. With its golden crust and inviting aroma, it's sure to impress family and friends. Plus, it’s simple to make and can be easily customized with your favorite add-ins like nuts or chocolate chips.
- Time: 75 min
- Servings: 10
Source: Therecipeboard
Ingredients
- oat flour
- ripe bananas
- large eggs
- maple syrup or honey
- baking soda
- salt