Carne Deshebrada
I make carne deshebrada when I want something dependable, homemade, and worth repeating. I set out my ingredients before I start, keep the measurements practical, and write down the cues I actually watch while cooking.
- Time: 155 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- chuck roast
- teaspoon Worcestershire sauce
- Salt
- teaspoon garlic powder
- fresh coarsely chopped serrano peppers
- water
- garlic cloves
- quartered roma tomatoes
- teaspoon ground cumin
- bay leaves
- teaspoon ground pepper
- large poblano pepper
- teaspoon extra-virgin olive oil
- sliced onion
- quartered small onion