Saffron Couscous
An easy, fragrant side dish. Prep and Cook Time: 20 minutes.
- Servings: 4
Source: Sunset Magazine
Ingredients
- tablespoons butter
- teaspoon crushed saffron threads
- medium onion, sliced into half-moons
- teaspoon salt
- reduced-sodium chicken stock
- One 10-oz. box couscous
- chopped fresh flat-leaf parsley