Amish Cinnamon Bread – Sweet Easy Recipes for Cozy Mornings
This Amish Cinnamon Bread? Oh, it's the kind of recipe that makes you feel like you’ve wrapped yourself in a warm sweater on a chilly morning. The smell alone—sugar, cinnamon, and something a little buttery—had my kids wandering into the kitchen, asking if we had company coming over. Spoiler: we didn’t. I just wanted a slice (or three) of something sweet that didn't come out of a box. The best part? No starter. None of that week-long wait for the bread to rise like it’s prepping for a high-stakes audition. Just mix, swirl, bake, and you’re golden. And if you’ve got five spare minutes, you’re already halfway to the oven. Perfect with a mug of coffee, afternoon tea, or just standing in your kitchen with the oven light on, watching it puff up beautifully. It’s homey, it’s simple, and honestly, it’s one of those sweet easy recipes that you’ll make again before the week’s out.
- Time: 60 min
- Servings: 10
Source: Lila Cooks
Ingredients
- all-purpose flour
- granulated sugar
- tablespoon baking powder
- teaspoon salt
- milk
- vegetable oil
- eggs
- teaspoon vanilla extract
- sugar
- tablespoon ground cinnamon