Vanilla cinnamon infused rum
A specialty from the islands to present to your guests for an aperitif, how about that? All homemade, of course, to add the flavors of your choice (fruits and/or spices, herbs) ;-) Let's get started on making our infused rum! You might almost feel like you're in Réunion, Guadeloupe, or Madagascar!
- Time: 5 min
- Servings: 15
Source: en.petitchef.com
Ingredients
- ounces white rum
- cinnamon sticks
- vanilla beans
- brown sugar