Asparagus Pasta Recipe (Italian Tagliatelle with Asparagus)
Asparagus pasta is one of the simplest and most delicious Italian spring dishes you can make at home. In this recipe, I use fresh egg tagliatelle and tender asparagus to create a light, flavorful pasta that comes together in just a few steps.All it takes are two main ingredients, fresh asparagus and egg tagliatelle, finished with a generous sprinkle of grated Parmigiano Reggiano. The beauty of this dish lies in its simplicity and in the quality of the ingredients.
- Time: 50 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- fresh egg tagliatelle
- fresh asparagus
- unsalted butter
- grated Parmigiano Reggiano
- small white onion
- salt