Sausage and Rigatoni Dump Dinner
Recipe by Tamsen Soto from Dinners.
- Servings: 6
Source: Umami
Ingredients
- Unsalted butter, for the baking dish
- One 24-ounce jar marinara sauce
- beef broth
- tomato paste
- garlic, grated
- Kosher salt and freshly ground black pepper
- pound uncooked rigatoni
- pound Italian sausage, casings removed
- ricotta
- shredded mozzarella