Stuffed Peppers with Rice and Mushrooms
These vegetarian stuffed peppers are loaded with a savory rice, mushroom and spinach filling, then baked until tender and lightly charred. Easy, wholesome and ready in just over an hour.
- Time: 65 min
- Servings: 6
Source: Gourmandelle
Ingredients
- bell peppers
- rice
- button mushrooms
- spinach
- onion
- thyme
- oregano
- ground coriander seeds
- sweet paprika
- salt and pepper
- parsley
- Tbsps oil
- water
- optional toppings of choice