Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint, pine nuts and aromatic Tilda basmati rice.
- Time: 30 min
Source: Tilda Rice India
Ingredients
- Seafood biryani
- king prawns, peeled with tail left on
- Queen scallops, roe removed, keep some whole for garnish and cut the others into
- of white crab meat
- bay leaves
- large onions, sliced
- of Tilda pure basmati rice
- of fish stock
- ground turmeric
- of natural set yoghurt
- Cassia, one 2 inch piece
- green cardamom pods
- of vegetable oil
- Salt
- lemon, juiced and zested
- of pine nuts, toasted
- Herb Paste
- knob of ginger, 1 inch in length, roughly chopped
- garlic cloves, roughly chopped
- of coriander leaves
- of mint leaves
- of dill tops, reserve a few sprigs for garnish
- green chillies, de-seeded