Skewered Vegetables Teriyaki
Served over grains, this harvest of autumn vegetables makes an outstanding meal.
- Servings: 4
Source: Veggie Fest
Ingredients
- inch cubes extra firm tofu
- small, fresh, whole Brussels sprouts
- broccoli florets, cut into bite-sized pieces
- cauliflower florets, cut into bite-sized pieces
- fresh, whole mushrooms
- to 12-inch skewers
- tamari
- tablespoons olive oil
- Hoisin sauce
- molasses
- tablespoons brown sugar
- teaspoons cornstarch
- large cloves garlic, crushed
- teaspoon freshly grated ginger
- sesame seeds