Meyer Lemon Tart
A floral lemon tart with a perfect velvety texture, and a delicate, sweet crust.
- Servings: 1
Source: I Have Doubt!
Ingredients
- prebaked shallow pâte sucrée tart shell, either 9” round or 14”x4.5” rectangular
- eggs, at room temperature
- sugar
- Meyer lemon zest
- Meyer lemon juice
- conventional lemon juice
- plus 1 tbsp heavy cream
- of salt