The Best Plov Recipe Ever
This is the ultimate plov recipe — a traditional Central Asian rice pilaf that’s fragrant, hearty, and irresistibly delicious. Tender meat, perfectly cooked long-grain rice, sweet carrots, and aromatic spices come together in one pot to create a dish full of depth and warmth. This plov is ideal for family dinners, festive occasions, or anytime you crave comfort food with a touch of exotic flair. The distinct golden crust on the bottom, known as kazmag, makes it extra special and memorable.
- Time: 60 min
- Servings: 6
Source: Life With Zoe
Ingredients
- long-grain rice
- lamb or beef, cut into bite-sized pieces
- large carrots, cut into matchsticks
- onions, sliced
- head of garlic
- vegetable oil
- ground cumin
- ground coriander
- Salt and pepper, to taste
- water or broth