High-Protein Yogurt Panna Cotta
Panna cotta began in the countryside of northern Italy, where cooks simply warmed cream, sweetened it lightly, and let time transform it into a silky, delicate dessert. This High-Protein Yogurt Panna Cotta gives that classic a fresh twist. As a chef, I love how this dish tells a story of evolution. Traditional panna cotta was rich and indulgent, but today’s kitchens celebrate balance. Blending tangy yogurt into the custard makes it lighter, brighter, and naturally higher in protein while ke...
- Time: 19 min
- Servings: 6
Source: Bloom Cooking
Ingredients
- Greek Yogurt
- Milk
- Honey
- Gelatin Sheets
- Protein Powder
- Almond Paste
- Vanilla Extract
- Cherries
- Almond Flakes
- Fresh Mint