Moist Fresh Apricot Cake (Vegan Aprikosenkuchen)
This Moist Fresh Apricot Cake is a delicious vegan twist on the traditional German Aprikosenkuchen recipe.Easy and simple, this coffee cake is packed with fresh summer fruit, making it perfect for a scrumptious dessert or afternoon treat. Made with no eggs or dairy, it's a breeze to bake and perfect for sharing with family and friends.
- Time: 50 min
- Servings: 8
Source: goeatgreen.com
Ingredients
- + 1/2 fresh and ripe apricots )
- + ¾ cups all-purpose flour
- brown sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- almond milk
- sunflower oil + more for greasing the pan)
- teaspoons lemon juice
- teaspoon vanilla extract
- tablespoons powdered sugar