Double Almond Bars
This delicious bar has two layers. The top layer is a rich, sticky-sweet almond topping that has the texture of a pecan pie. It sits upon a contrasting almond shortbread crust. It is delightfully indulgent.
- Time: 66 min
- Servings: 36
Source: Odense Almond Paste & Marzipan
Ingredients
- sliced almonds
- box Odense Almond Paste
- sugar
- sticks unsalted butter, softened
- flour
- teaspoon salt
- light brown sugar, firmly packed
- eggs
- teaspoon vanilla extract