Oaxacan Mole Enchiladas with Braised Chicken
Savory enchiladas filled with tender braised chicken and smothered in a rich, complex Oaxacan mole sauce, capturing the essence of traditional Mexican flavors.
- Time: 180 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- corn tortillas
- pounds chicken thighs
- teaspoon salt
- tablespoon vegetable oil
- ounces dried chiles
- blanched almonds
- raisins
- ounce dark chocolate
- teaspoon ground cinnamon
- chicken broth
- tablespoons sesame seeds