Machli baat (maach baat, maach jhor, fish in mustard gravy with rice)
Recipe Main Dish machli baat recipe: fish in mustard gravy with rice
- Time: 35 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Anjaal - 2 pieces
- Tomato - 2 medium
- Onion - 2 medium, sliced lengthwise
- Ginger Garlic Paste - 2 teaspoons
- Lemon - 1 big, cut into half & De-seeded
- Dry Red Chilli - 4, broken
- Mustard Seeds - 2 tabelspoons
- Salt to Taste
- Turmeric Powder - 1 teaspoon
- Cumin Powder - 2 teaspoons
- Red Chilli Powder - 1/2 teaspoon
- Coriander Powder - 1 tablespoon
- Mustard Oil - 6 tablespoons
- Water - 2 cups
- Turmeric Powder - 1/2 teaspoon