Courgette and stracciatella cheese risotto
A light and tasty risotto made from fresh spring courgettes with their wonderful flowers and the best fresh Puglian stracciatella
- Time: 35 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of rice
- grams of zuchinis
- units of courgette flowers
- A small piece of onion or spring onion
- extra virgin olive oil to taste
- White wine to taste
- of Puglian stracciatella cheese
- vegetable broth to taste