Vegan Oyster Mushroom Soup Without Cream
This vegan oyster mushroom soup without cream is a hearty, savory bowl of comfort loaded with chunky mushrooms, potatoes, and carrots. Quick and easy to make, it’s perfect for a light lunch, cozy dinner, or a flavorful side dish.
- Time: 36 min
- Servings: 4
Source: goeatgreen.com
Ingredients
- oyster mushrooms
- large potato
- carrot
- medium onion
- garlic clove
- + ½ cups vegetable broth
- tablespoon olive oil
- bay leaf
- teaspoon ground cumin
- teaspoon turmeric powder
- teaspoon black pepper
- teaspoon salt