Lasagnchiladas
In this lasagna and enchilada mash-up, bolognese and ricotta are rolled into flour tortillas, then topped with more cheese before being baked until perfection.
- Time: 75 min
- Servings: 6
Source: Only Recipes
Ingredients
- tablespoon extra-virgin olive oil
- medium yellow onion
- medium carrot
- Kosher salt
- garlic cloves
- pound lean ground beef
- ounce hot Italian sausage, casings removed, crumbled
- tablespoon taco seasoning
- tablespoon tomato paste
- low-sodium beef broth
- homemade or store-bought marinara sauce, divided
- large egg
- ounce ricotta
- tablespoon fresh basil, plus more for serving
- tablespoon fresh oregano
- ounce Parmesan, divided
- flour tortillas
- ounce mozzarella
- Cooking spray