Restaurant-Style Chicken Marsala
Golden pan-seared chicken breasts smothered in a rich mushroom Marsala wine sauce that tastes better than any restaurant version.
- Time: 45 min
- Servings: 4
Source: recipesbymartha.com
Ingredients
- pounds boneless, skinless chicken breasts
- all-purpose flour
- teaspoons kosher salt, divided
- teaspoon freshly ground black pepper
- tablespoons unsalted butter, divided
- tablespoons olive oil, divided
- ounces baby bella or cremini mushrooms, sliced
- garlic, minced
- dry Marsala wine
- low-sodium chicken broth
- tablespoons fresh parsley, chopped