Cocoa Brownies: Reloaded
Proof positive that technique is just as important as ingredients, especially when it comes to chocolaty goodness. This is version 2.0 — a change up in the baking time creates a fudgy brownie with a crisp and flaky crust, different than the original recipe. A note about texture: We're adding quite a bit of cocoa powder to our batter in order to achieve a perfectly fudgy brownie. The batter will be much thicker than, say, a boxed mix...and that's fine. Just trust me. This recipe first appeared in Season 1 of Good Eats: Reloaded.
- Time: 90 min
- Servings: 16
Source: Alton Brown
Ingredients
- granulated sugar
- light brown sugar
- natural cocoa powder )
- all-purpose flour
- teaspoon kosher salt
- large eggs
- sticks unsalted butter, melted
- teaspoons vanilla extract